Heitzmann, der Fleischveredler - Imbiss
Seeboden
‘Naturally homemade’ is the motto of Florian Heitzmann, the meat refiner. Bacon, sausage, snacks, delicatessen. You'll always find what you're looking for at Heitzmann! Fine Carinthian sausages, original Carinthian bacon and much more are produced here by master craftsmen.
Lunch menu from Monday to Friday
NEW: With a new self-service checkout, customers can now also shop after normal opening hours.
openinghours
01.05.2019-31.12.2025
MondayTuesdayWednesdayThursday FridaySaturdaySunday
TuesdayWednesdayThursday Friday07:30-18:00
Saturday07:30-12:30
01.05.2019-31.12.2025
MondayTuesdayWednesdayThursday FridaySaturdaySunday
TuesdayWednesdayThursday Friday07:30-18:00
Saturday07:30-12:30
Heitzmann, der Fleischveredler - Imbiss
Hauptstraße 769871 Seeboden(0043)4762/81146office@heitzmann-der-fleischveredler.athttp://www.heitzmann-der-fleischveredler.at