Naturbäckerei und Café Lagler Seeboden

We are the first bakery in Austria to use 100% natural ingredients! We use fresh butter, fresh eggs (a real rarity these days!), vitamin C from acerola cherries, natural malt and dextrose. We do not use synthetic and chemical additives in our bread! These are used for the sake of appearance (they make the baked goods look particularly good), but they are difficult to digest for your health! Bread and pastries without frills, but with incomparable flavour - that's our motto. Because it's natural when it tastes good and does you good!