Lurnbichler Nudelwerkstatt Sandra Vogl

‘I think Carinthian pasta is a brilliant dish. They come in so many delicious variations, savoury, sweet, vegetarian, there's something for everyone,’ says Sandra Vogl from the pasta workshop. The best way to pick up the pasta at the pasta workshop is to order in advance! The noodles are deep-frozen; no minimum purchase! There are classic noodles such as potato, Carinthian or meat noodles, but also seasonal ones such as asparagus or wild garlic noodles.